{"id":102,"date":"2024-08-18T21:35:49","date_gmt":"2024-08-18T18:05:49","guid":{"rendered":"https:\/\/en.karinafarm.com\/?p=102"},"modified":"2024-10-14T21:29:28","modified_gmt":"2024-10-14T17:59:28","slug":"stay-up-to-date-with-bowles-farming-2","status":"publish","type":"post","link":"https:\/\/en.karinafarm.com\/?p=102","title":{"rendered":"Iran&#8217;s white gold"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Why is northern rice so special?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Suitable climate: The moderate climate and regular rainfall in the northern regions of Iran have provided ideal conditions for rice cultivation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fertile soil: The alluvial and nutrient-rich soils in the northern river deltas promote the growth of high-quality rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditional methods of cultivation: Many farmers in the north still use traditional methods of rice cultivation, which preserves its natural aroma and flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Varieties of Varieties: Northern rice is grown in different varieties such as Hashemi, Tarem, Dem Siah, Sadri, etc., each of which has its own characteristics.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Famous types of northern rice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hashmi rice: It is one of the most popular types of rice in the north, which has many fans because of its long grains, wonderful flavor and easy cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarem rice: Tarem rice with a very good flavor and elongated grains is one of the high-quality and expensive rices of the north.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Black tail rice: This rice with long and elongated grains and dark color has a very strong aroma and taste and is used in Majlisi pilafs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sadri rice: Sadri rice with shorter grains and faster cooking is suitable for all kinds of dishes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Properties of northern rice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to its pleasant taste and aroma, northern rice has many nutritional properties. This rice is a good source of carbohydrates, energy and some vitamins and minerals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Important points in buying northern rice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Color and smell: good rice should have a white and shiny color and not have an unpleasant smell.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freshness: Fresh rice has a better flavor and cooks faster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Type of variety: Choose the right variety of rice according to the type of food you want to cook.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Packaging: Buy rice in hygienic and standard packaging.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Michael Cannon, President\/CEO of Bowles Farming Co.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Northern rice is a symbol of authenticity and quality in Iranian cooking. This valuable product, in addition to being a main dish on Iranian tables, can also be chosen as a valuable gift.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why is northern rice so special? Suitable climate: The moderate climate and regular rainfall in the northern regions of Iran have provided ideal conditions for rice cultivation. Fertile soil: The alluvial and nutrient-rich soils in the northern river deltas promote the growth of high-quality rice. Traditional methods of cultivation: Many farmers in the north still [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belog"],"_links":{"self":[{"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=\/wp\/v2\/posts\/102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=102"}],"version-history":[{"count":4,"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions"}],"predecessor-version":[{"id":935,"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=\/wp\/v2\/posts\/102\/revisions\/935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=\/wp\/v2\/media\/103"}],"wp:attachment":[{"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.karinafarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}