Why is northern rice so special?
Suitable climate: The moderate climate and regular rainfall in the northern regions of Iran have provided ideal conditions for rice cultivation.
Fertile soil: The alluvial and nutrient-rich soils in the northern river deltas promote the growth of high-quality rice.
Traditional methods of cultivation: Many farmers in the north still use traditional methods of rice cultivation, which preserves its natural aroma and flavor.
Varieties of Varieties: Northern rice is grown in different varieties such as Hashemi, Tarem, Dem Siah, Sadri, etc., each of which has its own characteristics.
Famous types of northern rice
Hashmi rice: It is one of the most popular types of rice in the north, which has many fans because of its long grains, wonderful flavor and easy cooking.
Tarem rice: Tarem rice with a very good flavor and elongated grains is one of the high-quality and expensive rices of the north.
Black tail rice: This rice with long and elongated grains and dark color has a very strong aroma and taste and is used in Majlisi pilafs.
Sadri rice: Sadri rice with shorter grains and faster cooking is suitable for all kinds of dishes.
Properties of northern rice
In addition to its pleasant taste and aroma, northern rice has many nutritional properties. This rice is a good source of carbohydrates, energy and some vitamins and minerals.
Important points in buying northern rice
Color and smell: good rice should have a white and shiny color and not have an unpleasant smell.
Freshness: Fresh rice has a better flavor and cooks faster.
Type of variety: Choose the right variety of rice according to the type of food you want to cook.
Packaging: Buy rice in hygienic and standard packaging.
Michael Cannon, President/CEO of Bowles Farming Co.
Northern rice is a symbol of authenticity and quality in Iranian cooking. This valuable product, in addition to being a main dish on Iranian tables, can also be chosen as a valuable gift.
